Early Bird Weekday Lunch Menu
Available Thursday and Friday Lunch
11.30am - 1.45pm
1 Course: $32 p.p
2 Courses: $48 p.p
3 Courses: $53 p.p
BREADS SALADS & SIDES
1/2 Loaf pane di casa 8
Garlic Bread 9.5
Tomato Bruschetta 10.5
Garden Salad 13
Roquette salad 15.5
Greek Salad 16
Fries Basket 10.5
Potato Wedges 14
Steamed Broccolini 13
KIDS KORNER $21.50
Calamari & Chips
Chicken Schnitzel & Chips
Chicken Nuggets & Chips
Pasta Napolitana
Drink package add ons
Local beers (carlton dry, tooheys new, tooheys extra dry, hahn light), wines (sem sav blanc, cab merlot), soft drinks, coffee & tea unlimited
3 hours + $35 per person
*NB min 10 adults required & all adults required to have package
GST Inclusive +10% Public Holidays
Entrees
Szechuan Calamari served w/ roquette & aioli
Nonna’s Beef Meatballs served w/ a napolitana sauce and slice of pane di casa
Pumpkin & Ricotta Arancini w/served on a bed of roquette & aioli sauce (v)
Caesar Salad - salad of baby cos bacon & croutons (v – w/ no bacon) (GF – w/ no croutons)
Penne al Fume with pancetta, napolitana sauce & cream
Mains
Grilled Barramundi w/ mash & lemon butter sauce (GF)
Tempura Seafood plate w/prawns, szechuan calamari, fish, chips & aioli
Chicken Breast w/ mash, baby spinach & tomato and a light jus (GF)
Chargrilled Scotch Fillet Dianne w/ mash (GF)
Scotch Fillet w/ prawns & garlic creamy sauce +$10 (GF)
Traditional Fish N Chips
Gnocchi Pesto w/ creamy pesto sauce (v)
Desserts
Warm Sticky Date Pudding w/ butterscotch sauce & Vanilla bean gelato
Pavlova (GF) w/ mixed fruits & cream
Chocolate Tart filled w/ strawberries & cream & Vanilla bean gelato