Early Bird Thursday To Sunday Dinner Menu
Thursday - Sunday Dinner
5.30pm-6.30pm*
2 Courses: $45 p.p
3 Courses: $50 p.p
BREADS SALADS & SIDES
Pane Di Casa 1/2 loaf 5.5
Garlic Bread 7.5
Tomato Bruschetta 8.5
Garden Salad 8
Roquette Salad 10
Greek Salad 12
Fries Basket 8
Potato Wedges 10
Steamed Broccolini 9
KIDS KORNER $15
Calamari & Chips
Chicken Schnitzel & Chips
Chicken Nuggets & Chips
Pasta Napolitana
* NB $8.00 per person surcharge when ordering after 7.00pm.
Drink package add ons
Local beers (carlton dry, tooheys new, tooheys extra dry, hahn light), wines (semi sav blanc, cab merlot), soft drinks, coffee & tea unlimited
3 hours + $20 per person
*NB min 10 adults required & all adults must have package
GST Inclusive +$5pp Public Holidays
Entrees
Szechuan Calamari served w/ roquette & aioli
Nonna’s Beef Meatballs served w/ a napolitana sauce and slice of pane di casa
Pumpkin & Ricotta Arancini w/served on a bed of roquette & aioli sauce (v)
Caesar Salad - salad of baby cos bacon & croutons (v – w/ no bacon) (GF – w/ no croutons)
Penne al Fume with pancetta, napolitana sauce & cream
Mains
Grilled Barramundi w/ mash & lemon butter sauce (GF)
Tempura Seafood plate w/prawns, szechuan calamari, fish, chips & aioli
Chicken Breast w/ mash, baby spinach & tomato and a light jus (GF)
Chargrilled Scotch Fillet w/ mash & dianne sauce (GF)
Scotch Fillet w/ prawns & garlic sauce +$5 (GF)
Traditional Fish N Chips
Gnocchi Pesto w/ creamy pesto sauce (v)
Desserts
Warm Sticky Date Pudding w/ butterscotch sauce w/ vanilla bean gelato
Pavlova (GF) w/ mixed fruits & cream
Chocolate Tart filled w/ strawberries & cream w/ vanilla bean gelato