Early Bird Thursday To Sunday Dinner Menu

Thursday - Sunday Dinner
5.30pm-6.30pm*

2 Courses: $45 p.p
3 Courses: $50 p.p

BREADS SALADS & SIDES

Pane Di Casa 1/2 loaf 5.5

Garlic Bread 7.5

Tomato Bruschetta 8.5

Garden Salad 8

Roquette Salad 10

Greek Salad 12

Fries Basket 8

Potato Wedges 10

Steamed Broccolini 9

KIDS KORNER $15

Calamari & Chips

Chicken Schnitzel & Chips

Chicken Nuggets & Chips

Pasta Napolitana

* NB $8.00 per person surcharge when ordering after 7.00pm.

Drink package add ons

Local beers (carlton dry, tooheys new, tooheys extra dry, hahn light), wines (semi sav blanc, cab merlot), soft drinks, coffee & tea unlimited

3 hours + $20 per person

*NB min 10 adults required & all adults must have package

GST Inclusive +$5pp Public Holidays

Szechuan Calamari served w/ roquette & aioli

Nonna’s Beef Meatballs served w/ a napolitana sauce and slice of pane di casa

Pumpkin & Ricotta Arancini w/served on a bed of roquette & aioli sauce (v)

Caesar Salad - salad of baby cos bacon & croutons (v – w/ no bacon) (GF – w/ no croutons)

Penne al Fume with pancetta, napolitana sauce & cream

Grilled Barramundi w/ mash & lemon butter sauce (GF)

Tempura Seafood plate w/prawns, szechuan calamari, fish, chips & aioli

Chicken Breast w/ mash, baby spinach & tomato and a light jus (GF)

Chargrilled Scotch Fillet w/ mash & dianne sauce (GF)

Scotch Fillet w/ prawns & garlic sauce +$5 (GF)

Traditional Fish N Chips

Gnocchi Pesto w/ creamy pesto sauce (v)

Warm Sticky Date Pudding w/ butterscotch sauce w/ vanilla bean gelato

Pavlova (GF) w/ mixed fruits & cream

Chocolate Tart filled w/ strawberries & cream w/ vanilla bean gelato