Early Bird Saturday And Sunday Lunch Menu
Available Saturday & Sunday Lunch
11.30 am - 2:00 pm
2 Courses: $45 p.p
3 Courses: $50 p.p
BREADS SALADS & SIDES
1/2 Loaf Pane di casa 5.5
Garlic Bread 7.5
Tomato Bruschetta 8.5
Garden Salad 8
Roquette Salad 10
Greek Salad 12
Fries Basket 8
Potato Wedges 10
Steamed Broccolini 9
KIDS KORNER $15
Calamari & Chips
Chicken Schnitzel & Chips
Chicken Nuggets & Chips
Pasta Napolitana
Drink package add ons
Local beers (carlton dry, tooheys new, tooheys extra dry, hahn light), wines (semi sav blanc, cab merlot), soft drinks, coffee & tea unlimited
3 hours + $20 per person
*NB min 10 adults required & all adults required to have package
GST Inclusive +$5pp Public Holidays
Entrees
Szechuan Calamari served w/ roquette & aioli
Nonna’s Beef Meatballs served w/ a napolitana sauce and slice of pane di casa
Pumpkin & Ricotta Arancini w/served on a bed of roquette & aioli sauce (v)
Caesar Salad - salad of baby cos bacon & croutons (v – w/ no bacon) (GF – w/ no croutons)
Penne al Fume with pancetta, napolitana sauce & cream
Mains
Grilled Barramundi w/ mash & lemon butter sauce (GF)
Tempura Seafood plate w/prawns, szechuan calamari, fish, chips & aioli
Chicken Breast w/ mash, baby spinach & tomato and a light jus (GF)
Chargrilled Scotch Fillet Dianne w/ mash & (GF)
Scotch Fillet w/ prawns & garlic creamy sauce +$8 (GF)
Traditional Fish N Chips
Gnocchi Pesto w/ creamy pesto sauce (v)
Desserts
Warm Sticky Date Pudding w/ butterscotch sauce w/ vanilla bean gelato
Pavlova (GF) w/ mixed fruits & cream
Chocolate Tart filled w/ strawberries & cream w/ vanilla bean gelato