A La Carte Menu

BREAD

pane di casa (1/2 loaf) - $7.00

bruschetta w/ tomatoes, basil & anchovies - $9.50

garlic bread (v) - $8.50

OYSTERS

natural (GF) - doz $45.00 / half $27.00

mornay (GF) - doz $46.00 / half $29.00

kilpatrick (GF) - doz $48.00 / half $29.50

ENTREES

szechuan calamari - $22.00
golden fried calamari w/ roquette & aioli

garlic cream prawns - $25.50
served with creamy garlic and white wine sauce on a bed of rice

pumpkin & ricotta arancini (V) - $22.00
w/ a bed of roquette & aioli

nonna’s italian meatballs - $21.90
traditional beef meatballs with napolitana sauce

santorini prawns (GF-w/out bread) - $26.50
sizzling prawns, extra virgin oil, onions, fresh tomato & feta cheese

mussels mediterranean (GF-w/out bread) DF - $27.50
cooked in white wine and napolitana sauce with a hint of chilli

tasmanian scallops - $28.50
grilled and topped with pesto and goats cheese

hot entrée seafood platter for two - $65.00
Kilpatrick or Mornay oysters, Tasmanian scallops w/ goats cheese & pesto, salt & pepper baby calamari & tempura prawns

PASTAS

penne al fume - $28.00
w/ a creamy bacon napotliana sauce

basil pesto gnocchi (v) - $29.00
w/ cherry tomatoes, roquette & parmesan

spaghetti marinara - $35.50
w/ selection of seafood with tomato, garlic and white wine sauce

tortellini boscaiola - $28.00
beef tortellini served with a creamy mushroom and bacon sauce

Trio of above pastas sharing plate - $65.00

MAINS

polenta stack (V) - $31.90
w/ roasted sautéed mediterranean vegetables and balsamic glaze

chicken princess - $37.90
w/ ham, swiss cheese, mash and cream sweet sherry sauce

rib eye fillet - $45.90
w/ creamy mash, oven roasted tomatoes, baby spinach & pepper jus

meat @ sea - $62.00
prime rib eye fillet accompanied by king prawns & half shell scallops & a creamy garlic sauce

barramundi fillet - $40.90
w/ corn, fetta, cucumber, tomato & roquette salad

traditional fish and chips - $37.90
crispy beer battered fish served w/ chips & garden salad

barramundi w/ king prawns - $48.90
w/ our famous creamy chilli, ginger & garlic sauce

giant BBQ King prawns - $65.50
w/ creamy garlic & chilli sauce served on a bed of rice

grilled moreton bay bugs - $76.00
w/ creamy garlic & chilli sauce served on a bed of rice

whole lobster mornay - $105.00
w/creamy cheese mornay sauce served with rice

hot seafood platter for two - $199.00
Moreton bay bugs, giant bbq king prawns, Kilpatrick/mornay oysters, whole shell scallops, local black mussels, whole deep fried baby calamari, tempura prawns w/ fries (whole lobster mornay additional $65)

SIDES

bowl of fries - $9.50

steamed broccolini - $11.00

Potato wedges - $12.50

Garden Salad - $12.00

Roquette & Parmesan salad - $14.50

Greek salad - $15.00

KIDS MENU - $21*

Calamari and chips

Chicken schnitzel and chips

Pasta napolitana

Chicken nuggets and chips

*Add vanilla bean ice cream with sprinkles + $6.50

GST inclusive. +10% Public Holiday