A La Carte Menu
BREAD
pane di casa (1/2 loaf) - $5.50
bruschetta w/ tomatoes, basil & anchovies - $8.50
garlic bread (v) - $7.50
OYSTERS
natural (GF) - doz $24.90 / half $20.00
mornay (GF) - doz $35.00 / half $22.50
kilpatrick (GF) - doz $35.00 / half $22.50
ENTREES
szechuan calamari - $18.00
golden fried calamari w/ roquette & aioli
garlic cream prawns - $22.50
served with creamy garlic and white wine sauce on a bed of rice
pumpkin & ricotta arancini (V) - $18.00
w/ a bed of roquette & aioli
nonna’s italian meatballs - $17.90
traditional beef meatballs with napolitana sauce
santorini prawns (GF-w/out bread) - $22.50
sizzling prawns, extra virgin oil, onions, fresh tomato & feta cheese
mussels mediterranean (GF-w/out bread) DF - $22.50
cooked in white wine and napolitana sauce with a hint of chilli
tasmanian scallops - $22.50
grilled and topped with pesto and goats cheese
hot entrée seafood platter for two - $59.00
Kilpatrick or Mornay oysters, Tasmanian scallops w/ goats cheese & pesto, salt & pepper baby calamari & tempura prawns
PASTAS
penne al fume - $25.00
w/ a creamy bacon napotliana sauce
basil pesto gnocchi (v) - $25.00
w/ cherry tomatoes, roquette & parmesan
spaghetti marinara - $29.50
w/ selection of seafood with tomato, garlic and white wine sauce
tortellini boscaiola - $25.00
beef tortellini served with a creamy mushroom and bacon sauce
Trio of above pastas sharing plate - $49.50
MAINS
polenta stack (V) - $28.90
w/ roasted sautéed mediterranean vegetables and balsamic glaze
chicken princess - $34.90
w/ ham, swiss cheese, mash and cream sweet sherry sauce
rib eye fillet - $40.90
w/ creamy mash, oven roasted tomatoes, baby spinach & pepper jus
meat @ sea - $55.00
prime rib eye fillet accompanied by king prawns & half shell scallops & a creamy garlic sauce
barramundi fillet - $38.90
w/ corn, fetta, cucumber, tomato & roquette salad
traditional fish and chips - $34.90
crispy beer battered fish served w/ chips & garden salad
barramundi w/ king prawns - $45.90
w/ our famous creamy chilli, ginger & garlic sauce
giant BBQ King prawns - $59.50
w/ creamy garlic & chilli sauce served on a bed of rice
grilled moreton bay bugs - $65.00
w/ creamy garlic & chilli sauce served on a bed of rice
whole lobster mornay - $95.00
w/creamy cheese mornay sauce served with rice
hot seafood platter for two - $175.00
Moreton bay bugs, giant bbq king prawns, Kilpatrick/mornay oysters, whole shell scallops, local black mussels, whole deep fried baby calamari, tempura prawns w/ fries (whole lobster mornay additional $45)
SIDES
bowl of fries - $8.00
steamed broccolini - $9.00
Potato wedges - $10.00
Garden Salad - $8.00
Roquette & Parmesan salad - $10.00
Greek salad - $12.00
KIDS MENU - $15*
Calamari and chips
Chicken schnitzel and chips
Pasta napolitana
Chicken nuggets and chips
*Add vanilla bean ice cream with sprinkles + $5.00
GST inclusive. +10% Public Holiday