Call: (02) 42683388
Open 7 days & 5 nights per week.
Monday & Tuesday: 8.30 a.m. - 4.00 p.m.
Wednesday to Sunday: 8.30 a.m. - 11.00 p.m.
Prices GST Inclusive
Public Holidays 10% surcharge
Set Menu
We ask you to Pre-select your 3 favourite Options from each of the above courses. We will then provide your chosen menu to your guests on the day.
Should you have 25 Guests or over, you will need to Pre-Select 2 options from each course and they will be served to you alternatively.
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Minimum 15 Adults.
Entrée
- Gnocchi w/ char-grilled Chicken
- Home-made gnocchi pasta w/ char-grilled chicken in a green pesto & basil sauce w/ rocket & parmesan shavings
- Ravioli filled w/ Ricotta & Spinach
- Home-made ravioli pasta stuffed w/ ricotta & spinach finished in a napoletana sauce
- Caesar Salad
- Cos lettuce served w/ crispy bacon & baked croutons topped w/ shaved parmesan
- Fried Calamari
- Deep-fried calamari rings served w/ lemon & tartar sauce
- King Prawn Cocktail
- Fresh king prawns served w/ lemon & seafood sauce
Main
- Steak Diane
- Rib eye fillet steak cooked to your liking with traditional Dianne sauce
- Barramundi Macadamia
- Pan-fried barramundi fillet w/ crushed macadamia nuts finished in a sherry sauce
- Smooth Dory Fillet
- Grilled dory fillet served w/ lemon butter sauce
- Veal Escalopes
- Pan-fried veal escalopes cooked w/ bacon, mushrooms, fresh tomato, garlic & parsley finished in a lager
- Chicken Breast w/ Pesto
- baked chicken breast coated w/ parmesan, bread crumbs, basil pesto & herbs
Note: main meals are only accompanied with potatoes
Desserts
- Sticky Date
- Individual pudding served w/ hot butterscotch sauce & ice-cream
- Specialty Italian Gelato
- Selection of Italian favourites from our exquisite range of flavours
- Today's Gâteaux
- Cake of the day with cream and strawberries