Call: (02) 42683388
Open 7 days & 5 nights per week.
Monday & Tuesday: 8.30 a.m. - 4.00 p.m.
Wednesday to Sunday: 8.30 a.m. - 11.00 p.m.
Cocktail Wedding Menu
Hot Items
- Mini Spring Rolls with Sweet Chilli Sauce
- $2.00
- Mini Vol au Vents with Ham & Mushroom Filling
- $2.00
- Ricotta Cheese and Spinach Filo Triangles
- $2.00
- Potato Croquettes
- $2.00
- Baby Risotto Balls with mushroom & Cheese Centre
- $2.00
- Vegetable samousas
- $2.00
- Garlic Chicken Skewers
- $2.00
- Marinated Lamb Skewers
- $2.00
- Chipolatas (little sausages) with spicy sauce
- $2.00
- Mini Meatballs
- $2.00
- Golden Fried Calamari Rings
- $2.00
- Fish Cakes
- $2.00
Cold Items
- Assorted Canapé's
- $2.00
- Bruschetta with choice of Toppings
- $2.00
- Italian Frittata
- $2.00
- Smoked Salmon & Caper Pizza
- $2.00
- Fresh Raw Vegetables & Pita Crisps with Various Dips
- $2.00
- Guacamole, Taramasalata, Tzatziki, Hommous
Extras
- Tempura Prawns with Plum Chilli Sauce
- $3.00
- Freshly Shucked Sydney Rock Oysters
- $3.80
- Fresh King Prawns
- $4.80
- Mini Beef Mignons
- $3.40