A-La-Carte
Primi
- Ostriche
- One dozen freshly shucked Sydney rock oysters
- Natural
- $24.50
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- half
- $13.50
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- Chorizo & Basilico
- $26.50
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- half
- $15.50
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- Spanish sausage mixed w/ basil, balsamic vinegar, shallots, garlic and olive oil
- Salmone
- $26.50
- Strips of salmon w/ dill mascarpone
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- half
- $15.50
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- Antipasto
- $16.00
- Assortment of continental meats w/ artichokes, sun-dried tomatoes, roasted capsicum, eggplant, olives & bocconcini served w/ toasted bread
- Salmone Affumicato
- $19.50
- Fresh Tasmanian smoked salmon dressed w/ orange fused vinciotto & scattered w/ goats cheese
- Carpaccio di Salmone
- $19.50
- Delicate cured salmon segments marinated in herbs & spices, served w/ rocket & parmesan shavings completed w/ a drizzle of olive oil &
black pepper & seafood sauce
- Conchiglia con Formaggio di Caprao
- $19.50
- scallops grilled in their shell w/ goats cheese & trickle of pesto
- Gamberi Freschi
- $19.50
- fresh king prawns served on a bed of mixed salad leaves
w/ lemon
- Gamberi all' Aglio
- $19.50
- green prawns cooked w/ olive oil, garlic & a hint of chilli
(served sizzling)
- Calamari Fritti
- $18.50
- beer battered - whole baby calamari served w/ lemon & garlic aioli sauce
- Risotto Giuseppe
- $19.50
- arborio rice w/ moreton bay bugs, fennel, chilli, rocket leaves
& parmesan shavings
Pasta
- Spaghetti alla Pescatura
- $19.00
- spaghetti w/ fresh seafood served w/ garlic & parsley in a
white wine sauce
- Pappardelle all' Anitra
- $18.00
- pappardelle pasta w/ duck, mushrooms, pancetta & cream sauce
- Raviolini con Ricotta e Spinacio
- $16.90
- home-made ravioli pasta w/ ricotta & spinach in a napoletana sauce
- Gnocchi con Pollo Arrostito
- $16.90
- fresh potato gnocchi w/ char-grilled chicken in a green pesto & basil sauce w/ rocket & parmesan shavings
Insalate & Contorni
- Insalata Greca
- $12.50
- The traditional Greek salad
- Insalata alla Cesare
- $14.00
- cos lettuce served w/ crispy bacon & parmesan shavings
- additional w/ char-grilled chicken & avocado - $4.50
- Insalata Mista
- $15.00
- Crisp leaf salad dressed w/ balsamic, roasted capsicum, eggplant, artichokes & sun-dried tomatoes
- Extras:
- $6.00
- bowl of fries
- $11.95
- bowl of sweet potato wedges
- $5.00
- garden salad
- $7.00
- mixed vegetables
Pane
- Bruschetta
- $6.50
- w/ tomato, basil, anchovies & virgin olive oil
- Bruschetta
- $6.50
- w/ eggplant & virgin olive oil
- Pane all' Aglio
- $5.50
- garlic bread
Secondi
- Filetto Mignon
- $31.00
- Eye-fillet wrapped w/ bacon, finished w/ a red wine mushroom jus
- Mare e` Monte
- $34.90
- Eye-fillet cooked to your liking, accompanied w/ green king prawns, octopus, scallops & calamari finished in a garlic & tomato sauce
- Cotolette d'Agnello Gremolata
- $32.50
- lamb cutlets coated w/ breadcrumbs, pesto, parsley, lemon, parmesan, olive oil & finished w/ kalamata olives
- Cotolette d'Agnello con Skordalia
- $32.50
- roasted rack of lamb marinated w/ lemon, garlic, rosemary, parsley & completed in a white wine jus
- Vitello alla' Oscar
- $33.00
- pan-fried veal escalopes w/ king prawns & asparagus topped w/
bérnaise sauce
- Vitello con Birra Sfacciato
- $28.00
- pan-fried veal escalopes cooked w/ bacon, mushrooms, tomato, garlic, parsley & finished in a lager
- Pollo alla' Iliya
- $28.00
- baked fillet of chicken Kiev w/ thyme, rosemary, olive oil, lemon zest & finished w/ a drizzle of yoghurt & garlic sauce
- Petto di Pollo alla Pesto
- $26.90
- baked chicken breast coated w/ parmesan, bread crumbs,
basil pesto & herbs
- Petto di Pollo Ripieni
- $28.00
- chicken breast wrapped in prosciutto & stuffed w/ sun-dried tomatoes & camembert cheese topped w/ a light wine and pan jus
Pesce
- Filetto di Senape con Prosciutto
- $34.90
- pan-fried snapper fillet w/ pesto, wrapped in prosciutto finished in a lemon butter sauce
- Filetto di Senape a Siciliana
- $34.90
- bbq snapper fillet on a bed of sweet potatoes & finished in a
herb & lemon sauce
- Filetto di Salmone
- $32.00
- char-grilled atlantic salmon fillet served w/ char-grilled leeks & a
drizzle of lemon & dill sauce
- Filetto di Salmone con Panzanella
- $32.00
- seared atlantic salmon fillet served on a cold bed of onion, capsicum, olives and croutons finished in a fresh tomato & basil sauce
- Filleto di Barramandine alla Maccademia
- $32.00
- pan-fried barramundi fillet w/ crushed macadamia nuts, finished in a sherry sauce
- Filleto di Barramandine alla Marrocchino
- $32.00
- a Mediterranean favourite - barramundi fillet w/ currants, toasted pine nuts olives & capers dappled over
- Gamberi al Ajillo
- $45.90
- char-grilled green king prawns w/ chilli, garlic, lime, cream sherry & smoked paprika
- Coleottero di Moreton Bay
- $46.90
- moreton bay bugs served w/ a chilli, garlic, ginger, soy, lime &
green peppercorn cream sauce
- Aragosta
- Market Price
- pan-fried fresh local live lobster cooked in rosemary, garlic,lemon zest,thyme & butter
- Misto Frutti di Mare
- $135.00
- Seafood platter for two Lobster, crabs, prawns, scampi, octopus, calamari, oysters etc…
- additional w/ local live lobster as mentioned above $Market Price