Prices GST Inclusive

Public Holidays 10% surcharge

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A-La-Carte

Primi

Ostriche: One dozen freshly shucked Sydney rock oysters

Natural: $24.50

half: $13.50

Chorizo & Basilico: $26.50

half: $15.50

Spanish sausage mixed w/ basil, balsamic vinegar, shallots, garlic and olive oil

Salmone: $26.50; Strips of salmon w/ dill mascarpone

half: $15.50

Antipasto: $16.00; Assortment of continental meats w/ artichokes, sun-dried tomatoes, roasted capsicum, eggplant, olives & bocconcini served w/ toasted bread

Salmone Affumicato: $19.50; Fresh Tasmanian smoked salmon dressed w/ orange fused vinciotto & scattered w/ goats cheese

Carpaccio di Salmone: $19.50; Delicate cured salmon segments marinated in herbs & spices, served w/ rocket & parmesan shavings completed w/ a drizzle of olive oil & black pepper & seafood sauce

Conchiglia con Formaggio di Caprao: $19.50; scallops grilled in their shell w/ goats cheese & trickle of pesto

Gamberi Freschi: $19.50; fresh king prawns served on a bed of mixed salad leaves w/ lemon

Gamberi all' Aglio: $19.50; green prawns cooked w/ olive oil, garlic & a hint of chilli (served sizzling)

Calamari Fritti: $18.50; beer battered - whole baby calamari served w/ lemon & garlic aioli sauce

Risotto Giuseppe: $19.50; arborio rice w/ moreton bay bugs, fennel, chilli, rocket leaves & parmesan shavings

Pasta

Spaghetti alla Pescatura: $19.00; spaghetti w/ fresh seafood served w/ garlic & parsley in a white wine sauce

Pappardelle all' Anitra: $18.00; pappardelle pasta w/ duck, mushrooms, pancetta & cream sauce

Raviolini con Ricotta e Spinacio: $16.90; home-made ravioli pasta w/ ricotta & spinach in a napoletana sauce

Gnocchi con Pollo Arrostito: $16.90; fresh potato gnocchi w/ char-grilled chicken in a green pesto & basil sauce w/ rocket & parmesan shavings

Insalate & Contorni

Insalata Greca: $12.50; The traditional Greek salad

Insalata alla Cesare: $14.00; cos lettuce served w/ crispy bacon & parmesan shavings; additional w/ char-grilled chicken & avocado - $4.50

Insalata Mista: $15.00; Crisp leaf salad dressed w/ balsamic, roasted capsicum, eggplant, artichokes & sun-dried tomatoes

Extras:: $6.00; bowl of fries

: $11.95; bowl of sweet potato wedges

: $5.00; garden salad

: $7.00; mixed vegetables

Pane

Bruschetta: $6.50; w/ tomato, basil, anchovies & virgin olive oil

Bruschetta: $6.50; w/ eggplant & virgin olive oil

Pane all' Aglio: $5.50; garlic bread

Secondi

Filetto Mignon: $31.00; Eye-fillet wrapped w/ bacon, finished w/ a red wine mushroom jus

Mare e` Monte: $34.90; Eye-fillet cooked to your liking, accompanied w/ green king prawns, octopus, scallops & calamari finished in a garlic & tomato sauce

Cotolette d'Agnello Gremolata: $32.50; lamb cutlets coated w/ breadcrumbs, pesto, parsley, lemon, parmesan, olive oil & finished w/ kalamata olives

Cotolette d'Agnello con Skordalia: $32.50; roasted rack of lamb marinated w/ lemon, garlic, rosemary, parsley & completed in a white wine jus

Vitello alla' Oscar: $33.00; pan-fried veal escalopes w/ king prawns & asparagus topped w/ bérnaise sauce

Vitello con Birra Sfacciato: $28.00; pan-fried veal escalopes cooked w/ bacon, mushrooms, tomato, garlic, parsley & finished in a lager

Pollo alla' Iliya: $28.00; baked fillet of chicken Kiev w/ thyme, rosemary, olive oil, lemon zest & finished w/ a drizzle of yoghurt & garlic sauce

Petto di Pollo alla Pesto: $26.90; baked chicken breast coated w/ parmesan, bread crumbs, basil pesto & herbs

Petto di Pollo Ripieni: $28.00; chicken breast wrapped in prosciutto & stuffed w/ sun-dried tomatoes & camembert cheese topped w/ a light wine and pan jus

Pesce

Filetto di Senape con Prosciutto: $34.90; pan-fried snapper fillet w/ pesto, wrapped in prosciutto finished in a lemon butter sauce

Filetto di Senape a Siciliana: $34.90; bbq snapper fillet on a bed of sweet potatoes & finished in a herb & lemon sauce

Filetto di Salmone: $32.00; char-grilled atlantic salmon fillet served w/ char-grilled leeks & a drizzle of lemon & dill sauce

Filetto di Salmone con Panzanella: $32.00; seared atlantic salmon fillet served on a cold bed of onion, capsicum, olives and croutons finished in a fresh tomato & basil sauce

Filleto di Barramandine alla Maccademia: $32.00; pan-fried barramundi fillet w/ crushed macadamia nuts, finished in a sherry sauce

Filleto di Barramandine alla Marrocchino: $32.00; a Mediterranean favourite - barramundi fillet w/ currants, toasted pine nuts olives & capers dappled over

Gamberi al Ajillo: $45.90; char-grilled green king prawns w/ chilli, garlic, lime, cream sherry & smoked paprika

Coleottero di Moreton Bay: $46.90; moreton bay bugs served w/ a chilli, garlic, ginger, soy, lime & green peppercorn cream sauce

Aragosta: Market Price; pan-fried fresh local live lobster cooked in rosemary, garlic,lemon zest,thyme & butter

Misto Frutti di Mare: $135.00; Seafood platter for two Lobster, crabs, prawns, scampi, octopus, calamari, oysters etc…

additional w/ local live lobster as mentioned above $Market Price