Call: (02) 42683388
Open 7 days & 5 nights per week.
Monday & Tuesday: 8.30 a.m. - 4.00 p.m.
Wednesday to Sunday: 8.30 a.m. - 11.00 p.m.
Prices GST Inclusive
Public Holidays 10% surcharge
A-La-Carte
Primi
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- Santorini Prawns
- $19.50
- sizzling prawns w/ fresh tomatoes, spring onions, extra virgin olive oil & finished w/ fetta cheese
- Salmone Affumicato
- $19.50
- Fresh Tasmanian smoked salmon dressed w/ orange fused vinciotto & scattered w/ goats cheese
- Baby Calamari
- $17.50
- beer battered - calamari strips served w/ lemon & garlic aioli
- Grilled Scallops
- $19.50
- half shell scallops grilled in their shell w/ goats cheese & trickle of pesto
- Baby Octopus
- $17.50
- char-grilled octopus served w/ rocket & a drizzle of chilli & balsamic vinegar
- Chicken & Pumpkin Risotto
- $17.50
- arborio rice tossed w/ smoked chicken & roasted pumpkin
- Crab Raviolini
- $19.50
- filled w/ crab meat, spinach & finished in a Pernod sauce
- Caesar Salad
- $17.50
- cos lettuce tossed w/ bacon, our traditional dressing, topped w/ egg, croutons, & shaved parmesan
- - smoked salmon & avocado $22.90
- - grilled chicken $21.50
Pane
- Bruschetta
- $6.50
- w/ tomato, basil, anchovies & virgin olive oil
- Garlic
- $5.50
- served on Turkish bread
Contorni
- Steamed Vegetables
- $7.00
- Bowl of Chips
- $5.00
- Garden Salad
- $6.00
- Potato Wedges (w/ sour cream & sweet chilli sauce)
- $9.00
- Honey Roast Chicken
- $29.90
- chicken breast glazed w/ a variety of natural garden herbs & dipped in honey, giving a mouth watering crisp finish
- Chicken Frangelico
- $30.50
- chicken breast pan fried w/ snow peas, semi-dried tomatoes & toastedpine nuts, then flamed in a frangelico cream sauce
- Lamb Rack
- $33.50
- six point over – roasted lamb rack filled w/ fresh goats cheese & a variety of herbs accompanied w/ a light jus
- Veal Escalopes
- $30.50
- pan-fried veal cooked w/ bacon, mushrooms, tomato, garlic, parsley & finished in a lager
- Meat at Sea
- $34.90
- premium eye-fillet cooked to your liking, accompanied w/ a green king prawn & moreton bay bug finished in a garlic & tomato salsa
- Flathead Fillets
- $29.90
- beer battered – fillets served w/ chips & garlic aioli
- Barramundi Avocado
- $33.50
- grilled fillet of barramundi topped w/ avocado & a chef’s seafood sauce resting on potato mash
- BBQ Snapper
- $35.90
- bbq snapper fillet on a bed of sweet potato & finished in a herb & lemon sauce
- Seafood Delight
- $49.90
- platter for 1 – grilled moreton bay bug, giant green king prawns, blue swimmer crab, fresh piece of fish, baby octopus, black mussels, half shell scallops finished w/ creamy garlic, ginger, peppercorn, lime, chilli, soy & herbs sauce
- Seafood Deluxe
- $155.00
- hot platter for 2 – giant green king prawns, moreton bay bugs, blue swimmer crabs, char-grilled baby octopus, whole baby calamari, half shell scallops in their shell w/ goats cheese & pesto, fruit & your choice of oysters