Call: (02) 42683388
Open 7 days & 5 nights per week.
Monday & Tuesday: 8.30 a.m. - 4.00 p.m.
Wednesday to Sunday: 8.30 a.m. - 11.00 p.m.
Prices GST Inclusive
Public Holidays 10% surcharge
Early Bird Menu
All Meals $15.00
- Calamari Rings
- served w/ lemon & garlic aioli sauce
- Ceaser Salad
- cos lettuce tossed w/ bacon, egg, croutons, chef’s special topping finished w/ fresh grated parmesan pieces
- Barramundi Fillet
- fresh fillet of fish – pan fried w/ lemon butter sauce
- Veal Escalopes
- pan fried – veal served w/ mushrooms & finished in a sherry port sauce
- Honey Chicken
- chicken breast glazed w/ a variety of natural garden herbs & dipped in honey, giving a mouth watering crisp finish
- Ravioli Fume
- spinach & ricotta filled ravioli tossed in a red sauce w/ cream & bacon
Sides
- Bruschetta, w/tomato, basil, anchovies & virgin olive oil
- $6.50
- Garlic bread served on Turkish bread
- $5.50
- Steamed Vegetables
- $7.00
- Bowl of Chips
- $5.00
- Garden Salad
- $6.00
- Potato Wedges (w/ sour cream & sweet chilli sauce)
- $9.00